Instant fruit cookies

Name: Instant fruit cookies
Yield: 100 servings
Cuisine: Child Favourites
Ingredients: 250.00 g soft toffees; 200.00 g marshmallows rolled in toasted coconut; 250.00 g margarine; 150.00 g puffed rice; 100.00 g cake mix; 100.00 g glacé cherries quartered; 500.00 g cereal Honey Crunch; 30.00 ml brandy optional

100 servings

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By Food24 November 03 2009

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Ingredients (8)

250.00 g	soft toffees
200.00 g	marshmallows — rolled in toasted coconut
250.00 g	margarine
150.00 g	puffed rice
100.00 g	cake mix
100.00 g	glacé cherries — quartered
500.00 g	cereal — Honey Crunch
30.00 ml	brandy — optional

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Method:

Place the toffees, marshmallows and margarine in a fairly large glass bowl and microwave for 7 minutes on 100 per cent power until melted. Stir thoroughly every 2 minutes.
Mix the remaining ingredients, except the brandy, in a large mixing bowl and sprinkle brandy on top if using.
Add to the melted toffee mixture and mix thoroughly.
Press firmly into 2 greased baking sheets.
Refrigerate and cut into squares once completely cold.
Store in an airtight container.