Instant drumsticks

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4 servings Cooking: 1 hr
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Poultry

By Food24 November 03 2009
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Ingredients (4)

8.00 chicken — drumsticks
410.00 g tomato and onion mix
1.00 cube stock cube — chicken
15.00 ml brown sugar
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Method:

Preheat the oven to 160ºC 325ºF). Spray an ovenproof dish with non-stick spray. Arrange the drumsticks in the prepared dish.
Heat the onion and tomato mix in a saucepan. Add the crumbled stock cube and brown sugar. Stir until the sugar and stock cube have dissolved. Pour the tomato mixture over the chicken. Cover and bake for 40 minutes. Remove the cover and bake another 15 minutes or until the chicken is tender and lightly browned on top.
Serve with banana slices.
Serves 6.



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