Instant curry

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4 servings Prep: 5 mins, Cooking: 15 mins
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Beef

By Food24 November 03 2009
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Ingredients (10)

1.00 onion — small, sliced
oil
5.00 ml curry powder
2.00 ml cumin — ground
2.00 ml turmeric
15.00 ml flour — cake
25.00 ml tomato sauce
250.00 ml Buttermilk
300.00 g bully beef — cubed
salt and freshly ground black pepper — to taste
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Method:

Sauté the onion in a little oil until soft. Add the curry powder, cumin, turmeric, cake flour, tomato sauce and buttermilk. Mix and simmer until the sauce thickens slightly. Stir continuously. Add the bully beef and heat until warmed through.
Serve with rice and banana slices.
Serves 4.



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