Instant cheesecake

Name: Instant cheesecake
Yield: serving
Cuisine: Baking
Ingredients: 200.00 g Marie biscuits crushed; 50.00 g margarine melted; 2.00 ml cinnamon ground; 397.00 g condensed milk; 250.00 g cottage cheese creamed; 90.00 g instant pudding vanilla; 100.00 g milk chocolate

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By Food24 November 03 2009

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Ingredients (7)

CRUST

200.00 g	Marie biscuits — crushed
50.00 g	margarine — melted
2.00 ml	cinnamon — ground

FILLING

397.00 g	condensed milk
250.00 g	cottage cheese — creamed
90.00 g	instant pudding — vanilla
100.00 g	milk chocolate

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Method:

Mix the biscuit crumbs, margarine and cinnamon. Press onto the bottom and along the sides of a 1 litre pie dish.
Beat the condensed milk and cottage cheese until blended. Sprinkle the instant pudding powder on top and beat for 1 minute.
Pour the filling into the crust and chill in the fridge until set.
Decorate the cheesecake with chocolate curls made with a vegetable parer.