Infused honey

Recipe from: 13 August 2010

Ingredients 3
Servings 2
Minutes 10 mins


Serving Change
  • 1
    jar of honey
  • 1
    'permanent' tea bag (one you use for loose leaf tea)
  • the flavour you want to infuse (eg lavender, ginger and lime, cinnamon)


10 mins

Place your flavour into the tea bag.

Put the tea bag into a glass jar

Cover with honey.

Cover the jar with some press and seal or cling wrap.

Allow to stand for a week on a windowsill that get sunlight.

Remove the tea bag – and enjoy!

For more of Lavender & Lime's recipes click here.




Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.