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Ingredients (14)
4.00 | lamb shanks — smaller pieces |
0.00 | flour |
15.00 ml | oil |
2.00 | onion — chopped |
4.00 | garlic — cloves, chopped |
625.00 ml | wine — red |
500.00 ml | stock — beef |
2.00 | carrots — diced |
2.00 | potatoes — diced |
15.00 ml | fresh rosemary — chopped |
15.00 ml | cornflour |
30.00 ml | water |
350.00 g | shortcrust pastry |
0.00 | eggs — beaten with water |
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