Individual cheese fondues

Recipe from: 4/26/2000 12:00:00 AM
Ingredients 9
Servings 8
Time

Ingredients

  • 90
    ml
    butter
  • 125
    ml
    cake flour
  • 800
    ml
    hot milk
  • 500
    ml
    dry white wine
  • 10
    ml
    salt
  • 1
    ml
    grated nutmeg
  • 1
    ml
    cayenne pepper
  • 1
    ml
    milled black pepper
  • 125
    ml
    mixed cheeses plus extra for garnishing
 

Method

 
Melt butter in a saucepan. Stir in flour and cook, stirring, for about 1 minute. Pour in hot milk, wine, salt, nutmeg and pepper and whisk until mixture bubbles and thickens. Remove from stove and stir in mixed cheeses. Pour into individual mugs, garnish with extra grated cheese and serve with toast spread with roasted garlic.
 

Read more on: dairy
 

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