Individual baked cheesecakes

Recipe from: 12/1/2002 12:00:00 AM
Ingredients 12
Servings 24
Time 25

Ingredients

  • BASE
  • 200
    g
    packet Tennis biscuits, crushed
  • 60
    g
    butter, melted
  • FILLING
  • 4
    large eggs, separated
  • 200
    g
    castor sugar
  • 500
    g
    low fat cream cheese
  • 500
    ml
    plain low fat yoghurt
  • 45
    ml
    cornflour
  • 10
    ml
    vanilla essence
  • 10
    ml
    lemon zest
  • 15
    ml
    lemon juice
 

Method

30
 
Mix the crushed biscuits and melted butter together.
Push about 15 ml of the biscuits into the bottoms of 24 cupcake cases and set aside.
Beat the egg yolks and castor sugar until light and thick.
Add the cream cheese and beat until smooth.
Add the yoghurt, cornflour, vanilla essence, lemon zest and juice and beat well.
Whisk egg whites until stiff and fold into the yoghurt mixture.
Spoon the mixture on top of the bases and bake at 180 °C for 20 to 30 minutes, until just set.
Allow to cool and serve.
 

Read more on: bake  |  dairy
 

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