24 servings
Prep: 25 mins,
Cooking: 30 mins
Dairy
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Ingredients (10)
Base
200.00 g | tennis biscuits — crushed |
60.00 g | butter — melted |
Filling
4.00 | eggs — large, seperated |
200.00 g | castor sugar |
500.00 g | cream cheese — low fat |
500.00 ml | yoghurt — low fat |
45.00 ml | cornflour |
10.00 ml | vanilla — essence |
10.00 ml | lemon — zest only |
15.00 ml | lemon juice |
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