Indian tuna

Recipe from: 8/29/1996 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 1
    onion, sliced into rings
  • 1
    green pepper,
  • seeded and cubed
  • 1
    clove garlic, crushed
  • 410
    g
    Indian-style sliced tomatoes, finely chopped
  • 2
    cans (185 g each) tuna, drained
  • salt and freshly ground black pepper
 

Method

20 - 30 min
 
Sauté the onion, green pepper and garlic in a little oil until soft. Reduce the heat and add the chopped tomatoes. Simmer until sauce thickens and add the tuna. Season with salt and pepper to taste. Serve with macaroni or pasta of your choice. Serves 4-5.
 

Read more on: fish/seafood
 

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