Indian-style potatoes


Ingredients 10
Servings 4
Time

Ingredients

  • sunflower oil for frying
  • 5
    ml
    black mustard seeds
  • 5
    ml
    cumin seeds
  • 1
    onion, chopped
  • 5
    ml
    Indian rice spice (optional)
  • 2
    cloves garlic, crushed
  • 2
    ml
    minced ginger
  • 16
    baby potatoes, halved
  • 5
    ml
    vegetable or chicken stock powder
  • 250
    ml
    water
 

Method

 
Heat oil in a large, heavy-based pan. Add seeds and stir-fry for about 2 minutes. Add onion, rice spice, garlic and ginger and sauté until glossy. Add potatoes and stock and toss to coat, then add a little water. Cook potatoes over low heat until tender, golden and slightly mushy, about 30 to 40 minutes, stirring occasionally and adding a little water from time to time to prevent sticking. Serve potatoes with grilled chicken and salad.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.