Indian roti

Recipe from: 10/1/2000 12:00:00 AM
Ingredients 6
Servings 4
Time 20 min + resting tim

Ingredients

  • 220
    ml
    boiling water
  • 60
    ml
    mealie meal
  • 30
    ml
    ghee (or soft, unsalted butter)
  • 2
    ml
    salt
  • 315
    g
    white bread flour
  • melted ghee or unsalted butter, for brushing
 

Method

10 min
 
Pour boiling water over mealie meal. Cool for 2 minutes. Add ghee and salt, then mix. Add flour and mix well. Knead lightly for 1 minute to form a smooth dough. Place in a greased bowl, cover with a tea towel and allow to rest for 1 hour. Divide dough into 4 pieces. Roll each one into a ball, then roll out to form a 22 cm circle. Brush with melted ghee, then fold in half. Brush top of fold with ghee, then sprinkle with a little flour and fold over again. Roll out again to form a 22 cm circle. Heat a heavy-based pan over high heat and place roti in the pan. Cook both sides until lightly spotted. Brush both sides with melted ghee and brown well. Makes 4.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.