Indian potato wedges

Name: Indian potato wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg potatoes wedges; fresh chillies 573; 15.00 ml curry powder medium hot; cucumber grated; 4.00 spring onions sliced; 150.00 ml yoghurt natural; fresh mint handful, chopped

6 servings Prep: 10 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (7)

1.00 kg	potatoes — wedges
	fresh chillies — 573
15.00 ml	curry powder — medium hot

DIP

	cucumber — grated
4.00	spring onions — sliced
150.00 ml	yoghurt — natural
	fresh mint — handful, chopped

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Method:

Toss potatoes lightly in olive oil. Place a single layer on a baking tray and sprinkle evenly with curry powder – a flour dredger is ideal for this purpose. Bake in preheated 200 ºC oven for 15 to 20 minutes, turn and bake for further 10 minutes or until brown, crisp and tender.
Serve immediately, accompanied by cucumber dip.
DIP: Put cucumber in a sieve and sprinkle with salt. Leave to drain for 30 minutes. Combine cucumber, spring onions, yoghurt and mint and put in a serving bowl.