Indian Ocean salad

Ideas
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (14)

200.00 g calamari — rings
200.00 g prawns — deveined
200.00 g mussels
0.00 stock — fish
1.00 lettuce — red
1.00 lettuce
0.00 fresh coriander
Dressing and marinade
200.00 ml olive oil — extra virgin
50.00 ml lemon juice — fresh
5.00 ml garlic — cloves, chopped
5.00 ml fresh coriander — chopped
1.00 fresh chillies
20.00 ml celery stalks — chopped
20.00 ml spring onions — chopped
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Method:

Poach the calamari, prawns and mussels in the fish stock until slightly undercooked. Drain and cool.

DRESSING AND MARINADE:
Combine the oil, lemon juice, garlic, coriander, chilli, celery and spring onion.

Mix seafoods together and pour the dressing over. Leave to marinate for about 1 hour before serving.

Wash and drain lettuce, arranging leaves in alternate colours on serving plates. Arrange seafood in centre of each plate and spoon over remaining dressing.
Sprinkle coriander over the top.



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