Caramelised pear salad

Recipe from: 25 January 2016
recipe, salad, pears, light meals,side dishes

Ingredients 6
Servings 6
Time 00:20

Ingredients

  • 6
    large, ripe pears
  • 150
    g
    castor sugar
  • 100
    ml
    medium cream sherry
  • 200
    g
    mascarpone cheese
  • rocket leaves
  • 6
    slices bruschetta
 

Method

00:25
 
Preheat the oven and halve the pears. Heat the sugar in an ovenproof casserole or roasting dish to melt and caramelise it. Once caramelised, immediately remove from the stove plate.

Place the pears in the caramelised sugar, cut side down, and bake in the oven for about 20-25 minutes. Then carefully remove the pears and arrange them on a serving plate.

Add the sherry to the caramelised sugar and stir until dissolved, then heat the mixture to boiling point and reduce to a syrupy consistency.

Spoon the mascarpone into the pears, pour the syrup over and serve with rocket leaves. If you like, you can serve Parma ham with the salad too.

Word and image: Home magazine

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Read more on: recipe  |  salad  |  side dishes  |  light meals  |  pears
 

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