Impala sosaties

Recipe from: 6/16/1993 12:00:00 AM
Ingredients 10
Servings 8
Time

Ingredients

  • 2
    kg
    leg of impala, boned
  • 32
    dried apricots, soaked
  • 2
    onions, blanched and cut into chunks
  • MARINADE
  • 15
    ml
    mustard powder
  • 125
    ml
    tomato sauce
  • 15
    ml
    soy sauce
  • 30
    ml
    peach chutney
  • 6
    cloves garlic, chopped
  • salt and milled black pepper
 

Method

 
Carefully cube impala flesh. Thread onto kebab skewers or sticks, alternately with apricots (4 to a skewer) and onion chunks. MARINADE: Mix ingredients until smooth and marinate sosaties for at least 1 day. Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly. TOTAL KILOJOULE COUNT: 12 590 kJ (3 010 Cal). A portion: 1 575 kJ (375 Cal).
 

Read more on: grill
 

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