Name: Immune booster lunch box
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 300.00 ml stock vegetable; 5.00 ml cinnamon ground; 200.00 g couscous; 50.00 g raisins seedless; 60.00 g butter; 50.00 g almonds slivered, toasted; 5.00 ml sugar; 50.00 ml fresh coriander chopped; 40.00 ml orange juice; 1.00 spring onions a bunch, sliced

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Ingredients (10)

300.00 ml	stock — vegetable
5.00 ml	cinnamon — ground
200.00 g	couscous
50.00 g	raisins — seedless
60.00 g	butter
50.00 g	almonds — slivered, toasted
5.00 ml	sugar
50.00 ml	fresh coriander — chopped
40.00 ml	orange juice
1.00	spring onions — a bunch, sliced

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Method:

For this lunchbox we are using all the immune boosting power of Vitamin C, E and A.

Booster salad
This couscous salad is packed with the power of Vitamin C and E with the added power of iron from the raisins. Make it as a lovely side salad for you main evening meal and keep the leftovers for a healthy lunchbox option the following day.

Bring stock to the boil in a saucepan. Add cinnamon and couscous. Cover saucepan with a lid and remove from the heat. Leave to steam for 10 minutes.
Then add remaining ingredients and stir to combine. Season to taste with salt and set aside to cool.

Vitamin E treat
For a sweet treat add these vitamin E rich almond yo-yo cookies.