Icing for Versatile carrot cake

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0 serving
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Dairy

By Food24 November 03 2009
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Ingredients (9)

COTTAGE CHEESE ICING
100.00 ml cottage cheese — smooth
50.00 ml butter — soft
5.00 ml vanilla — essence
15.00 ml orange — zest only
500.00 ml castor sugar
65.00 ml icing sugar — sifted
ORANGE AND COCONUT ICING
375.00 ml icing sugar — sifted
50.00 ml orange juice
125.00 ml coconut
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Method:

COTTAGE CHEESE ICING
Beat the cottage cheese and butter together until well blended and add the vanilla essence and orange rind. Add small quantities of the caster sugar at a time, beating continuously. Blend in the icing sugar and decorate the cake.



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