Icing a fruit cake

Ingredients 3
Servings 1


Serving Change
  • apricot jam
  • readymade marzipan
  • readymade plastic icing


Cool cake completely. Heat 125ml (1/2 cup) apricot jam until runny and brush over cake. Roll out marzipan and use it to cover the cake. Cover with a clean cloth and let it stand overnight. Roll out plastic icing (available from most supermarkets) and drape it carefully over the cake, using a rolling pin and palette knife. Trim the edges neatly and decorate the cake as desired.



Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.