Iced tea

Name: Iced tea
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 6.00 tea teabags; 1.50 Litres water boiled; 75.00 ml sugar; 3.00 limes sliced; 4.00 sprig fresh mint; 80.00 ice cubes

6 servings Prep: 20 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (6)

6.00	tea — teabags
1.50 Litres	water — boiled
75.00 ml	sugar
3.00	limes — sliced
4.00 sprig	fresh mint
80.00	ice — cubes

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Method:

Leave the teabags to steep in the boiling water until the tea is strong and fragrant. Stir in the sugar and add the lime slices and mint. Leave to cool. Strain the tea through a sieve. Place the ice cubes in a food processor, add the tea and blend until the ice is finely crushed. Pour into glasses and garnish with mint and lime slices.