Iced tea

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By Food24 November 03 2009
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Ingredients (6)

3.00 rooibos — tea bags
1.00 Litres water — boiled
30.00 ml honey
65.00 ml lemon juice
ice — cubes
lemon — slices
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Method:

Steep the tea bags in the boiling water for about 5 minutes. Remove and leave the tea until lukewarm. Add the, honey, stirring until dissolved. Add the lemon juice and chill until ice cold. Serve with ice and extra lemon slices. (To make a clear iced tea, steep the tea bags in cold water in the refrigerator for 12 hours. Remove the tea bags and serve the tea on ice or use to make a fruity punch.)



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