Iced coffee delights

Name: Iced coffee delights
Yield: 6 servings
Cuisine: Boil
Ingredients: 200.00 g tennis biscuits; 100.00 ml amaretto liqueur; 125.00 ml warmed; 1.00 Litres cream; 100.00 g coffee crushed beans; 6.00 eggs just the yolks; 125.00 g brown sugar

6 servings

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By Food24 November 03 2009

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Ingredients (7)

BASE

200.00 g	tennis biscuits
100.00 ml	amaretto liqueur
125.00 ml	— warmed

COFFEE ICE CREAM

1.00 Litres	cream
100.00 g	coffee — crushed beans
6.00	eggs — just the yolks
125.00 g	brown sugar

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Method:

BASE: Soften biscuits with liqueur and coffee. Place a layer on the base of a loaf pan.
ICE CREAM: Bring cream and coffee beans to the boil, then cool.
In another bowl, beat egg yolks with sugar until creamy. Strain cream and return to heat. Allow to simmer.
Pour liquid over yolk mixture and return to heat. Whisk until slightly thickened and cool.
Pour ice cream mixture onto biscuit base and place in freezer until set. Place remaining biscuits over. Return to freezer.
Unmould and cut into slices or triangular wedges.