2. Sauté the onion in the same
saucepan ? this time over a
moderate heat ? until soft and
glossy (about 15-20 minutes).
Add the paprika, caraway seeds,
tomatoes, meat cubes, beef stock
and potato cubes and bring to
the boil. Reduce the temperature
and allow the soup to simmer until
the meat is soft and almost falling
apart. Season with salt and black
pepper. To add richness stir sour
cream into the soup. Garnish with
Italian parsley and serve.
Tip: This soup can be garnished
with pancakes cut into strips or
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