Ingredients

• For the salsa:
• 1
  Tbs
  olive oil
• 1
  red onion - finely chopped
• 1
  can
  chopped peeled tomatoes
• 1/2
  tsp
  smoked or plain chilli flakes
• 2
  Tbs
  chopped pickled jalapeños
• 1/2
  tsp
  cumin

• Salt
• You will also need:
• 4
  large free-range eggs
• 4
  flour tortillas
• 2
  c
  spring onions - sliced (optional)
• fresh coriander leaves (optional)
• 1
  tomato - chopped (optional)