Huevo rancheros (Fried eggs with spicy tomato sauce)

Ideas
4 servings Prep: 10 mins, Cooking: 12 mins
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Eggs

By Food24 November 03 2009
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Ingredients (10)

25.00 ml oil
1.00 onion — chopped
2.00 garlic — cloves, crushed
2.00 fresh chillies — chopped
1.00 green pepper — cubed
410.00 g tomatoes — chopped
2.00 ml cumin — ground
8.00 eggs — large
4.00 tortillas — corn, to serve
15.00 ml fresh coriander — chopped
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Method:

Heat 15 ml oil in a large saucepan.
Sauté; the onion, garlic and chilli until soft. Add the green pepper, tomatoes and cumin and simmer for five minutes. Season with salt and freshly ground black pepper to taste. Set aside.
Heat the remaining oil and fry the eggs.
Warm the tortillas and place one on each serving plate.
Top each with two eggs and spoon the tomato sauce around the eggs. Sprinkle with chopped coriander and serve immediately.



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