How to: roast a rib of beef

Recipe from: 10/1/1998 12:00:00 AM

Ingredients 1
Servings 0
Time

Ingredients

  • beef rib joint
 

Method

 
Roast the joint in a pan with ribs facing upwards.
A 2,5 kg rib should roast for 2-2 1/2 hours.
Halfway through roasting, baste with fat.
After roasting, juices will be pink if the meat is rare, clear if medium or well-done.
Wrap in foil and set aside to rest for 15 minutes.
To carve, first free the meat from the bones.
Start at bone ends and work the knife between meat and bones, using a sawing action.
Once the meat is free of the bones, position it so that the fat is uppermost.
Cut vertical slices with the knife, using a sawing action.
 

Read more on: roast  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.