How to: roast a rib of beef

Recipe from: 10/1/1998 12:00:00 AM

Ingredients 1
Servings 1


Serving Change
  • beef rib joint


Roast the joint in a pan with ribs facing upwards.
A 2,5 kg rib should roast for 2-2 1/2 hours.
Halfway through roasting, baste with fat.
After roasting, juices will be pink if the meat is rare, clear if medium or well-done.
Wrap in foil and set aside to rest for 15 minutes.
To carve, first free the meat from the bones.
Start at bone ends and work the knife between meat and bones, using a sawing action.
Once the meat is free of the bones, position it so that the fat is uppermost.
Cut vertical slices with the knife, using a sawing action.

Read more on: roast  |  beef


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