How to cook beetroot

Name: How to cook beetroot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Boil
Ingredients: beetroots; water; vinegar balsamic; wine red; sugar; honey

4 servings Prep: 5 mins, Cooking: 15 mins

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These red globes of goodness are packed with nutrtion and taste.

By Food24 August 20 2010

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Ingredients (6)

	beetroots
	water
	vinegar — balsamic
	wine — red
	sugar
	honey

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Method:

Chop off the stems and peel the beetroots.
Boil in a little water until soft.
Cut into wedges.
Pan-simmer in some balsamic, red wine and brown sugar.
When it has all reduced and covers the beetroot, add a little honey to shine
it up and add that lovely honey-sweetness.

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