Hot with courgettes

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

SALAD
500.00 ml bread — cubed, fried
350.00 g courgettes — sliced
oil — for frying
250.00 g button mushrooms — quartered
SAUCE
100.00 g sugar
13.00 ml mustard — powder
7.00 ml flour — cake
salt — just a pinch
60.00 ml vinegar — grape
60.00 ml water
1.00 eggs — extra-large
100.00 ml yoghurt — natural
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Method:

Sauté the courgettes in a little oil until pale brown. Set aside. Sauté the mushrooms until brown. Add extra oil if necessary.
Meanwhile prepare the sauce: Blend the sugar, mustard powder, cake flour and salt in a deep bowl.
Add the vinegar and water, mixing well.
Microwave for about 2 minutes on 100 per cent power until the mixture comes to the boil. Stir once during the cooking time.
Beat the egg. Add a little of the boiling sauce to the egg and beat this mixture into the remaining sauce.
Microwave for about 2 minutes on 50 per cent power until thick. Stir occasionally.
Cool slightly before stirring in the yoghurt.
Combine the courgettes, mushrooms and bread cubes. Pour the sauce over the salad just before serving.
Serve immediately.



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