Hot potato salad


Ingredients 6
Servings 6
Time

Ingredients

  • 6
    large potatoes
  • 7
    ml
    instant vegetable stock powder
  • 125
    ml
    olive oil
  • 60
    ml
    lemon juice
  • salt and milled pepper
  • herbs of your choice
 

Method

 
Boil potatoes in their jackets until tender but still firm enough to cut. Cool and, when cool enough to handle, peel them. Slice the potatoes thickly and place one layer in a shallow dish. Blend vegetable stock powder (or use 1/2 cube, crumbled) with 250 ml (1 cup) hot water, olive oil and lemon juice, add salt and milled pepper to taste to make a dressing. Pour a little dressing over the first layer of potatoes, sprinkle with fresh marjoram leaves, chopped chives or spring onion tops. Continue layering potatoes and herbs, ending with chopped chives or spring onions. Add more dressing, if necessary. The potatoes will absorb it very quickly and the salad should be quite moist.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.