Hot potato bake

Name: Hot potato bake
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg potatoes boiled, peeled and cubed; 2.00 onion finely chopped; 60.00 ml fresh chillies 573; 250.00 g tomatoes peeled and chopped; 250.00 g peas cooked; 200.00 g salami thickly diced; 8.00 eggs; 2.00 red pepper chopped; 2.00 garlic cloves, crushed; 50.00 ml fresh basil finely chopped; salt; black pepper freshly ground

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (12)

1.00 kg	potatoes — boiled, peeled and cubed
2.00	onion — finely chopped
60.00 ml	fresh chillies — 573
250.00 g	tomatoes — peeled and chopped
250.00 g	peas — cooked
200.00 g	salami — thickly diced
8.00	eggs
2.00	red pepper — chopped
2.00	garlic — cloves, crushed
50.00 ml	fresh basil — finely chopped
	salt
	black pepper — freshly ground

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Method:

Sauté the onions in the olive oil until transparent.
Add the tomatoes, garlic and basil, and simmer for 20 minutes. Purée in the food processor.
Place all the ingredients, except the eggs, in an ovenproof dish. Adjust seasoning.
Break eggs into indentations in the mixture. Place in a preheated 220 ºC oven for 6 to 8 minutes, or until yolks are cooked sufficiently.
Delicious served with crusty bread for lunch.