4 servings
Prep: 20 mins,
Cooking: 10 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
500.00 g | pasta — penne, cooked until al dente |
3.00 Tbs | harissa paste |
3.00 Tbs | olive oil — extra virgin |
1.00 bunch | asparagus — steamed |
16.00 | olives — smahed |
120.00 g | goat's milk cheese — sliced |
1.00 | avocado — quartered |
5.00 ml | freshly ground black pepper |
Tap for ingredients