Hot noodle salad

Recipe from: 8/20/1992 12:00:00 AM
Ingredients 9
Servings 5
Time

Ingredients

  • 250
    g
    screw noodles
  • 250
    g
    bacon
  • 1
    large onion, sliced
  • 250
    g
    fresh button mushrooms, sliced (optional)
  • 15
    ml
    tomato paste
  • 125
    ml
    cream
  • 2
    ml
    sugar
  • 5
    ml
    origanum
  • salt and black pepper to taste
 

Method

 
Cook the noodles in rapidly boiling salted water until soft. Drain and set aside. Fry the bacon until cooked and slightly crisp. Drain on paper towelling and chop. Mix with the noodles. Sauté the onion and mushrooms in the fat in the pan until soft and golden brown. Blend the tomato paste and cream and add to the onion mixture. Season with sugar and origanum and salt and pepper to taste. Simmer for about 2 minutes. Add to the noodle mixture and mix. Serve hot as a light meal. Serves 4-6
 

Read more on: pork  |  shallow-fry
 

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