Hot ‘n spicy chicken

YOU
3 servings
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Poultry

By Food24 November 03 2009
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Ingredients (12)

45.00 ml oil
6.00 chicken — pieces
2.00 onion — finely chopped
4.00 garlic — cloves, crushed
30.00 ml fresh ginger — grated
2.00 green chilli — deseeded, finely chopped
4.00 tomatoes — peeled and finely chopped
12.00 curry leaves — dried
30.00 ml lemon juice
5.00 ml sugar
sea salt and freshly ground black pepper
60.00 ml fresh coriander — chopped
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Method:

Heat the oil in a large saucepan and fry the chicken until brown. Remove from the pan and sauté the onion, garlic, ginger and chilli until soft. Return the chicken to the pan, reduce the heat and add the tomatoes. Add the curry leaves, lemon juice and sugar and season to taste with salt and pepper. Simmer for 15-20 minutes or until the chicken is tender and done. Stir in the fresh coriander leaves and serve with basmati rice.
Serves 3-4.



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