Hot fudge sauce

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0 serving Prep: 5 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (4)

50.00 g butter
200.00 g white sugar
180.00 ml milk — hot
5.00 ml vanilla — essence
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Method:

Place butter and sugar in a saucepan and cook over low heat until syrup is a light caramel colour.
Remove from heat and add milk. Return to low heat and stir until the sugar caramel has dissolved completely.
Continue to stir over heat until smooth and thick, then add vanilla essence.
Serve hot over ice cream, baked puddings or poached fruit.
Makes 600 ml.



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