Hot cross buns

True Love
18 servings
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By Food24 November 03 2009
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Ingredients (13)

375 ml milk
60 g butter
480 g flour
65 ml castor sugar
10 ml mixed spice
5 ml cinnamon
10 g Superbake Instant Yeast
1 eggs — beaten
250 ml sultanas
CROSSES
125 ml flour
75 ml milk — or water
Glaze
30 ml milk
30 ml castor sugar
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Method:

1. Heat milk and butter together, leave to cool slightly.

2. In a large mixing bowl combine flour, sugar, spices and yeast.

3. Stir in lukewarm milk and butter, egg and sultanas. Knead well until smooth (10 minutes), cover and leave in a warm place until dough has doubled in size.

4. Knead dough for a few minutes until smooth. Divide into 18 small balls and place on a greased baking sheet. Cover and leave to rise until double in size.

5. CROSSES: Add enough water to the flour to form a smooth paste. Place flour paste in a piping bag and, using small plain tube, make crosses on buns.

6. Bake in a 180ºC oven for 15 to 20 minutes.

GLAZE: Heat milk and sugar together, without boiling. Turn buns onto wire rack, brush with hot glaze and cool.



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