Hot cross bun and butter pudding

Recipe from: 11 March 2013
hot cross bun bake

Ingredients 10
Servings 4
Time 00:20

Ingredients

  • 4
    Tbs
    unsalted butter - softened
  • 6
    hot cross buns - halved
  • 50
    g
    plain chocolate - chopped
  • 50
    g
    white chocolate - chopped
  • 3
    cup
    cream
  • 1
    orange rind - grated
  • 1
    tsp
    vanilla essence
  • 1/3
    cup
    castor sugar
  • 3
    Tbs
    brandy (optional)
  • 1
    Tbs
    icing sugar - to dust
 

Method

00:35
 
Thinly spread butter onto one side of the buns.

Arrange in an oven-proof dish (about 2L). Sprinkle with chocolate and set aside.

Whisk remaining ingredients (except icing sugar) and pour over the buns.

Place in a preheated oven at 180°C for 25-35 minutes until slightly golden.
   
Dust with icing sugar. Serve with ice cream or cream.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

 

Read more on: recipe  |  starch  |  bake  |  dairy  |  easter  |  eggs
 

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