Marshmallow chocolate cups

Recipe from: 9 October 2012
hot chocolate cups

Ingredients 7
Servings 2
Minutes 00:10


Serving Change
  • 10
    Marie biscuits
  • glacŽ icing
  • 10
  • 10
    sugared jelly rings
  • 50
    milk chocolate
  • 300
    icing sugar
  • 20
    sugar flowers


Spread glacé icing over the Marie biscuits, for the saucers. Place a marshmallow on top of each one, slightly away from the centre.

Cut off one side of a sugared jelly ring and use a dab of icing to stick it to the right-hand side of the marshmallow. Hold it in place for a few seconds, until it is secure.

Melt the chocolate in the microwave and combine with the icing sugar. Using a teaspoon, drizzle the chocolate mixture over the marshmallow.

Place 2 sugar flowers in front of the marshmallow. Leave to stand until set.

Recipes taken from Easy Party Treats for Children, published by Random House Struik.

Read more on: children  |  recipe  |  treats  |  sweets


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