Marshmallow chocolate cups

Name: Marshmallow chocolate cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Child Favourites
Ingredients: 10 Marie biscuits; 10 marshmallows; 10 sweets sugared jelly rings; 50 g milk chocolate; 300 ml icing sugar; 20 sugar flowers

10 servings Prep: 10 mins, Cooking: 20 mins

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Pop this recipe into your 'rainy day' folder. The kids will love it.

By Food24 October 09 2012

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Ingredients (6)

10	Marie biscuits

glacŽ icing

10	marshmallows
10	sweets — sugared jelly rings
50 g	milk chocolate
300 ml	icing sugar
20	sugar flowers

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Method:

Spread glacé icing over the Marie biscuits, for the saucers. Place a marshmallow on top of each one, slightly away from the centre.

Cut off one side of a sugared jelly ring and use a dab of icing to stick it to the right-hand side of the marshmallow. Hold it in place for a few seconds, until it is secure.

Melt the chocolate in the microwave and combine with the icing sugar. Using a teaspoon, drizzle the chocolate mixture over the marshmallow.

Place 2 sugar flowers in front of the marshmallow. Leave to stand until set.

Recipes taken from Easy Party Treats for Children, published by Random House Struik.