Marshmallow chocolate cups

Pop this recipe into your 'rainy day' folder. The kids will love it.
 
hot chocolate cups

Recipe from: 9 October 2012
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 10
    Marie biscuits
  • glacŽ icing
  • 10
    marshmallows
  • 10
    sugared jelly rings
  • 50
    g
    milk chocolate
  • 300
    ml
    icing sugar
  • 20
    sugar flowers
Servings: Change Serving
 
 

Method

 
Spread glacé icing over the Marie biscuits, for the saucers. Place a marshmallow on top of each one, slightly away from the centre.

Cut off one side of a sugared jelly ring and use a dab of icing to stick it to the right-hand side of the marshmallow. Hold it in place for a few seconds, until it is secure.

Melt the chocolate in the microwave and combine with the icing sugar. Using a teaspoon, drizzle the chocolate mixture over the marshmallow.

Place 2 sugar flowers in front of the marshmallow. Leave to stand until set.

Recipes taken from Easy Party Treats for Children, published by Random House Struik.
 

Read more on: children  |  recipe  |  treats  |  sweets
 

 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
World Class House to bring best cocktails in the world to Cape Town

For 10 days only Capetonians can enjoy the finest drinking experience in the world.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.