Marshmallow chocolate cups

Pop this recipe into your 'rainy day' folder. The kids will love it.
 
hot chocolate cups

Recipe from: 9 October 2012
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 10
    Marie biscuits
  • glacŽ icing
  • 10
    marshmallows
  • 10
    sugared jelly rings
  • 50
    g
    milk chocolate
  • 300
    ml
    icing sugar
  • 20
    sugar flowers
Servings: Change Serving
 
 

Method

 
Spread glacé icing over the Marie biscuits, for the saucers. Place a marshmallow on top of each one, slightly away from the centre.

Cut off one side of a sugared jelly ring and use a dab of icing to stick it to the right-hand side of the marshmallow. Hold it in place for a few seconds, until it is secure.

Melt the chocolate in the microwave and combine with the icing sugar. Using a teaspoon, drizzle the chocolate mixture over the marshmallow.

Place 2 sugar flowers in front of the marshmallow. Leave to stand until set.

Recipes taken from Easy Party Treats for Children, published by Random House Struik.
 

Read more on: children  |  recipe  |  treats  |  sweets
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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