Hot chocolate

Recipe from: 5/19/2008 12:00:00 AM
Ingredients 6
Servings 1
Minutes 0


Serving Change
  • 125
    boiling water
  • 10
    cocoa powder
  • 10
    sugar or sweetener equivalent to 10 ml sugar
  • 65
    low fat milk
  • 65
    skimmed milk
  • 2
    cocoa and sugar mixture


Pour the boiling water into a saucepan and dissolve the cocoa powder and sugar (if using) in it. Heat gently on the stove and add the low fat milk. When the mixture starts to bubble on top, stir continuously, using a whisk, until it boils, and then pour into a cup or mug. If using sweetener instead of the sugar, add and stir. Froth the skim milk in a milk frother. Pile onto the hot chocolate in the mug. Sprinkle with the cocoa and sugar mixture. Serve, and enjoy!

Read more on: dairy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.