Hot chicken wings

Recipe from: 12 September 2013
recipes chicken braai

Ingredients 9
Servings
Time 00:15
  • 3
    Tbs
    maple syrup
  • 1
    Tbs
    PnP white wine vinegar
  • 1
    Tbs
    soy sauce
  • 1
    cup
    water
  • 45
    g
    treacle sugar
  • 1
    tsp
    dried chillies
  • 1
    stick PnP cinnamon
  • 1
    star anise
  • 1
    stick PnP thyme
 

Method

00:25
 
Mix the marinade ingredients together in a small saucepan.

Bring to the boil and then remove from the heat. Allow to cool.

Stir in the chicken wings and place in the fridge for at least 2 hours.

Remove from the marinade, braai until cooked through.

Just before serving, mix drizzle ingredients together.

Toss wings through drizzle and serve.

Two chicken wings per person, as a snack.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue
 

Read more on: braai  |  chicken  |  recipes
 

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