Hot chicken salad

Name: Hot chicken salad
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 chicken breast fillets cut into pieces; 30.00 ml lemon juice; 190.00 ml mayonnaise; 5.00 ml salt; 500.00 ml celery stalks chopped; 1.00 onion small, chopped; 30.00 ml green pepper sliced; 190.00 ml soup chicken; 250.00 ml cheese grated; 170.00 ml almonds toasted; 500.00 ml potato chips crushed

4 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

8.00	chicken breast fillets — cut into pieces
30.00 ml	lemon juice
190.00 ml	mayonnaise
5.00 ml	salt
500.00 ml	celery stalks — chopped
1.00	onion — small, chopped
30.00 ml	green pepper — sliced
190.00 ml	soup — chicken

TOPPING

250.00 ml	cheese — grated
170.00 ml	almonds — toasted
500.00 ml	potato chips — crushed

Tap for ingredients

Method:

Sauté chicken breast fillets until golden. Be careful not to overcook.
Spoon into an ovenproof dish and mix all remaining salad ingredients together.
Sprinkle cheese, almonds and chips over and heat for 30 minutes at 200 ºC.
Serve with cooked white rice and a mixed green salad.
TOTAL KILOJOULE COUNT: 17 580 kJ (4 200 Cal). A portion: 4 395 kJ (1 050 Cal).