Hot blue cheese scones

Recipe from: 6/19/1995 12:00:00 AM
Ingredients 4
Servings 2
Minutes 7 minutes


Serving Change
  • instant scone mix
  • 12
    spring onions, sliced
  • 150
    Blue cheese (or feta), crumbled
  • salt and freshly ground black pepper to taste


7 minutes
Make the scone dough according to pack instructions and press out to 2,5 cm thickness. Cut out rounds with a small scone cutter. Place rounds close up against each other in a greased baking tray. Sprinkle spring onions and blue cheese (or feta) over the scones. Season with salt and freshly ground black pepper. Bake in preheated 220 ºC oven for 35 to 40 minutes. Break apart and serve as a hot snack.

Read more on: bake  |  dairy


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