Hot blue cheese scones

Name: Hot blue cheese scones
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 42 servings
Cuisine: Bake
Ingredients: instant scone mix; 12.00 spring onions sliced; 150.00 g blue cheese crumbled; salt and freshly ground black pepper to taste

42 servings Prep: 7 mins, Cooking: 25 mins

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Dairy

By Food24 November 03 2009

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Ingredients (4)

	instant scone mix
12.00	spring onions — sliced
150.00 g	blue cheese — crumbled
	salt and freshly ground black pepper — to taste

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Method:

Make the scone dough according to pack instructions and press out to 2,5 cm thickness.
Cut out rounds with a small scone cutter. Place rounds close up against each other in a greased baking tray.
Sprinkle spring onions and blue cheese (or feta) over the scones. Season with salt and freshly ground black pepper.
Bake in preheated 220 ºC oven for 35 to 40 minutes.
Break apart and serve as a hot snack.