Hot apricot soufflé

Recipe from: 12/1/1992 12:00:00 AM
Ingredients 7
Servings 1


Serving Change
  • 4
    large egg whites
  • 5
    vanilla essence
  • 10
    castor sugar
  • icing sugar
  • 410
  • 1
    lemon, juice
  • icing sugar for decoration


1. Preheat the oven to 190 ºC. Beat egg whites with vanilla essence until peaks are formed and add castor sugar. Continue beating until very stiff, then fold in a little sifted icing sugar. 2. Purée the apricots with the syrup. Add the lemon juice. Fold the apricot purée into the beaten egg white very gently. 3. Take a soufflé dish which has been lined with greaseproof paper and pour in the mixture. 4. Bake for 20 to 30 minutes> Dust with icing sugar and serve immediately.

Read more on: bake  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.