Hot apple pudding

Name: Hot apple pudding
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 500.00 ml flour cake; 2.00 ml salt; 10.00 ml Baking powder; 190.00 ml sugar; 100.00 g butter grated; 2.00 eggs extra-large; 200.00 ml milk; 10.00 ml vanilla essence; 770.00 g apples pie; 125.00 ml sultanas; 30.00 ml sherry

8 servings Cooking: 45 mins

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By Food24 November 03 2009

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Ingredients (11)

500.00 ml	flour — cake
2.00 ml	salt
10.00 ml	Baking powder
190.00 ml	sugar
100.00 g	butter — grated
2.00	eggs — extra-large
200.00 ml	milk
10.00 ml	vanilla — essence
770.00 g	apples — pie
125.00 ml	sultanas
30.00 ml	sherry

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a pie dish with non-stick spray or butter well. Sift the cake flour, salt and baking powder in a mixing bowl. Add the sugar and mix. Rub in the butter until the mixture resembles breadcrumbs. Beat together the eggs, milk and vanilla essence. Add to the dry ingredients, mixing to form a slack batter. Spoon half the batter into the prepared pie dish. Arrange the apple pieces on top, sprinkle with the sultanas (soaked in the sherry) and spoon over the remaining batter. Bake for 45 minutes or until done and brown on top.
Serve lukewarm with custard.
Serves 6-8.