Hot and spicy butternut with pomegranate concentrate
6 servings
Prep: 15 mins,
Cooking: 40 mins
A star side-dish that gives a glamorous touch to eating in.
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Ingredients (15)
30 ml | vegetable oil |
750 g | butternut |
1 | onion — large, peeled and chopped |
1 | red chilli — deseeded, chopped |
salt — just a pinch | |
2 | garlic — cloves, peeled and crushed |
15 ml | harissa paste |
1 | orange — juice only |
30 ml | pomegranate — concentrate |
1 tsp | cinnamon — ground |
1 tsp | cumin |
freshly ground black pepper | |
thick natural yoghurt — serve | |
pumpkin seeds — to serve | |
fresh coriander — or parsley, chopped |
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