Hot Takamaka goat’s milk cheese

Name: Hot Takamaka goat's milk cheese
Yield: 2 servings
Cuisine: Bake
Ingredients: 2.00 shallots chopped; 60.00 ml wine white; 10.00 ml cream fresh; 1.00 dried thyme; 75.00 g goat's milk cheese; 1.00 eggs yolks only, for brushing

2 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

2.00	shallots — chopped
60.00 ml	wine — white
10.00 ml	cream — fresh
1.00	dried thyme
75.00 g	goat's milk cheese

FLAKY PASTRY

1.00

eggs — yolks only, for brushing

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Method:

Place shallots, white wine, fresh cream and thyme in a heavy-based pan. Leave to reduce for about 15 minutes.
Place goat’s milk cheese in an ovenproof porcelain dish and top with sauce.
Brush edges of dish with egg yolk and cover with a thinly rolled out layer of flaky pastry.
Place in a preheated 200 ºC oven and bake for 12 minutes.
Serve immediately, while pastry is still puffed up.
TOTAL KILOJOULE COUNT: 2 075 kJ (495 Cal).