12 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (8)
50.00 g | flour — self-raising |
75.00 g | flour — bran-enriched self-raising |
60.00 g | bran |
15.00 ml | sugar |
100.00 ml | horlicks |
250.00 ml | milk — skim |
1.00 | eggs — slightly beaten |
45.00 ml | margarine — melted |
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