Hong Kong steak

Ideas
5 servings
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Beef

By Food24 November 03 2009
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Ingredients (11)

60.00 ml soy sauce
5.00 ml golden syrup
2.00 ml Tabasco sauce
200.00 ml water
30.00 ml brown sugar
50.00 ml peanut butter
1.00 garlic — cloves, crushed
1.00 lemon — zest and juice
750.00 g steak — tenderised and cut into strips
1.00 spring onions — a bunch, sliced
60.00 ml oil
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Method:

1. Mix first 8 ingredients in a saucepan and bring to the boil, stir until smooth. Place to one side and cool.
2. Marinade the meat strips in the sauce for at least 1 hour.
3. Heat oil in a heavy-based pan and cook the spring onions until crisp. Remove from oil and set aside.
4. Remove meat from the marinade; reserve the sauce. Fry meat in onion oil until well browned.
5. Bring sauce to the boil. Place spring onions on top of the meat and pour the sauce over. Serve with white rice.



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