Honeyed toasted muesli served with burnt honey

Recipe from: 8/16/2005 12:00:00 AM
Ingredients 12
Servings 4
Time 30

Ingredients

  • 1000
    ml
    oats
  • 180
    ml
    sunflower seeds
  • 2
    Tbs
    sesame seeds
  • 180
    ml
    almonds, slivered
  • 650
    ml
    bran
  • 180
    ml
    desiccated coconut
  • 250
    ml
    honey
  • 4
    Tbs
    oil
  • 5
    Tbs
    raisins, seedless
  • 8
    g
    apricots, chopped
  • 125
    ml
    Burnt honey: honey
  • 3
    Tbs
    water
 

Method

30
 
Preheat the oven to 150 ° C. Combine oats, sunflower seeds, sesame seeds, almonds, bran and coconut in a bowl. Heat honey and oil together in a saucepan, and pour it over the dry ingredients. Mix well and spread out on a baking tray. Bake for 30 minutes, stirring occasionally. Toss in the raisins and apricots. Store in an airtight container.

Burnt honey:
Place the honey in a saucepan and slowly bring to the boil. Cook until it becomes reduced and dark brown. Remove the pan from the heat and add the water. If it stands, it will harden, so stir in a little more water until it is pourable. Let it cool before use. Serve muesli with roasted fruit, yoghurt and a drizzle of burnt honey.

 

 

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