Name: Honeyed toasted muesli served with burnt honey
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1000.00 ml oats; 180.00 ml sunflower oil; 2.00 Tbs sesame seeds; 180.00 ml almonds flaked; 650.00 ml bran; 180.00 ml desiccated coconut; 250.00 ml honey; 4.00 Tbs oil; 5.00 Tbs raisins seedless; 8.00 g apricots chopped; 3.00 Tbs water

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Ingredients (11)

1000.00 ml	oats
180.00 ml	sunflower oil
2.00 Tbs	sesame seeds
180.00 ml	almonds — flaked
650.00 ml	bran
180.00 ml	desiccated coconut
250.00 ml	honey
4.00 Tbs	oil
5.00 Tbs	raisins — seedless
8.00 g	apricots — chopped

Burnt honey: honey

3.00 Tbs

water

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Method:

Preheat the oven to 150 ° C. Combine oats, sunflower seeds, sesame seeds, almonds, bran and coconut in a bowl. Heat honey and oil together in a saucepan, and pour it over the dry ingredients. Mix well and spread out on a baking tray. Bake for 30 minutes, stirring occasionally. Toss in the raisins and apricots. Store in an airtight container.

Burnt honey:
Place the honey in a saucepan and slowly bring to the boil. Cook until it becomes reduced and dark brown. Remove the pan from the heat and add the water. If it stands, it will harden, so stir in a little more water until it is pourable. Let it cool before use. Serve muesli with roasted fruit, yoghurt and a drizzle of burnt honey.