Honeyed figs and yoghurt

Recipe from: 6 May 2010

Ingredients 5
Servings 4
Time 10 mins

Ingredients

  • 3
    figs
  • Good drizzle of honey
  • 250
    ml
    tub natural yogurt (bulgarian)
  • 2
    Tbs
    icing sugar
  • Honey
 

Method

15 mins
 
Pre heat oven to 180 degrees celcius.

Cut a cross in the figs (not all the way down), and squish them open.

Drizzle with honey and place in a hot oven for approx 15min till soft.

Yoghurt:

Sweeten to taste with icing sugar and a good drizzle of honey.

Assemble:

Dish the yoghurt in individual bowls (bakkies/ ramekins), and top with the warm figs and drizzle with the honey fig juices.

Dished up, the honey dribbles from the baking dish and is delicately flavoured and coloured from the figs.

For more of Shaz's delectible recipes click here...
 

Read more on: bake  |  fruit
 

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