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Honeyed figs and yoghurt

4 servings Prep: 10 mins, Cooking: 15 mins
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Sinfully delicious and dripping with honey... a fabulous dessert dish.

By Food24 May 06 2010
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Honeyed figs and yoghurt
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Ingredients (5)

3 figs
honey
250 ml yoghurt — Bulgarian
2 Tbs icing sugar
honey
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Method:

Pre heat oven to 180 degrees celcius.

Cut a cross in the figs (not all the way down), and squish them open.

Drizzle with honey and place in a hot oven for approx 15min till soft.

Yoghurt:

Sweeten to taste with icing sugar and a good drizzle of honey.

Assemble:

Dish the yoghurt in individual bowls (bakkies/ ramekins), and top with the warm figs and drizzle with the honey fig juices.

Dished up, the honey dribbles from the baking dish and is delicately flavoured and coloured from the figs.

For more of Shaz’s delectible recipes click here…

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