Honey tea cake

Recipe from: 1/4/1990 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • CAKE
  • 125
    g
    butter
  • 210
    g
    castor sugar
  • 5
    ml
    vanilla essence
  • 2
    extra-large eggs
  • 280
    g
    self-raising flour
  • pinch salt
  • 250
    ml
    buttermilk
  • SYRUP
  • 25
    ml
    brown sugar
  • 25
    ml
    water
  • 25
    ml
    butter
  • 200
    ml
    honey
  • 50
    ml
    brandy
 

Method

 
Grease a 1,5 litre glass bowl with margarine. Cream the butter and castor sugar until light and fluffy. Add the vanilla essence and then the eggs one at a time, beating well after each addition. Sift the dry ingredients together and fold into the butter mixture, alternating with the buttermilk. Spoon into the greased bowl. Place on an upturned saucer in the microwave oven and microwave for 15 minutes on 50 per cent power or until a testing skewer comes out clean. Dissolve the brown sugar in the water and add the butter and honey. Microwave for 1-2 minutes on 100 per cent power. Add the brandy and mix well. Pour the hot sauce over the warm cake. Serve hot. Makes a medium cake. Tested in a 600 W oven.
 

Read more on: microwave
 

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