Honey roasted butternut and orange soup

Simply Delicious
6 servings Prep: 20 mins, Cooking: 40 mins
Rate this recipe
Tis the season of wholesome soups.

By Food24 April 21 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

3 butternut — peeled, chopped
2 sweet potatoes — peeled, chopped
3 carrots — peeled and chopped
3 Tbs honey
2 Tbs oil
3 Tbs butter
1 cup leeks — chopped
2 cloves garlic — cloves, chopped
2 Tbs fresh sage — chopped
1 cup orange juice
1 l stock — vegetable or chicken
1 cup milk
1/2 cup cream
pinch nutmeg — ground
salt — to taste
Tap for ingredients
Tap for ingredients

Method:

Place the Butternut, Carrots and Sweet Potato on a baking tray and drizzle the oil and honey over.

Place in a 220°C oven and Roast until soft and Caramelised.

In a large pot, melt the butter and add the leeks and garlic.

Cook until soft then add the vegetables and sage.

Allow to fry for 5 minutes and add the Orange juice and Stock.

Cook for 20 minutes and blend with a hand blender/food processor.

Add the milk, cream and seasoning and allow to come back up to a boil and heat through.

Serve with Cheesy Bruschetta.

To try more of Simply Delicious’ recipes click here…



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.